We offer the best quality possible, in an original and different ways while respecting the following points,
Always supporting the local micro-economy (hotels, restaurants, and suppliers),
Choosing businesses (hotels, restaurants, and suppliers) that are fully sensitive to their ecological impact (heating & air-conditioning, passive solar heating, low impact house-keeping etc.), usage of local goods especially organic production where possible and the communication of this spirit among the tourism community,
Usage, where it exists, of public transport and the possibility of compensation for direct CO2 production for air travel,
Keeping a complete respect for the environment on a personal level,
In keeping with the tradition of guided trips, developing a rapport, a humanity and warmth with the traveller.
