Date: 19/09/2012
Time: 19:00
Duration: 1 hour
Event type: Travel presentation
Speaker: George Sandford & Emmanuel Samatani (biologists and founders of the agency A Taste of Travel in Vevey)
Location: At the Taste of Travel agency
Info: no charge; please book with our contact form
In addition, for the week of 18th to 22nd September we will present a Caribbean lunch of «Bake & Buljol» (Buljol is the Caribbean patois for “burnt mouth”) — a favourite recipe of salted cod, tomatoes, sweet peppers, onion, and hot Caribbean pepper (toned down for us here!) accompanied by a small salad and Caribbean bread.
» Booking
Explore the holiday presented during this event
» La Grande Odyssée: Sail and Hike from Martinique to Trinidad & Tobago
Explore the other holidays in relation to the themes discussed
Destination: | Antilles, Caribbean, Central America, Grenadines, Martinique, Saint Lucia, Saint Vincent, Trinidad and Tobago |
Responsable tourism: | Accommodation, Eco hotel, Economy, Environmentally-friendly transportation, Food, Local food, Micro-economy, Small organization, Transportation |
Travel type: | Mixed holidays |
Traveller type: | Family, Small group |
Activities: | Cruise, Observation, Sailing, Snorkeling, Sport, Trekking |
Accommodation: | Boat, Sailing boat, Small hotel |
Natural environment: | Island, Leatherback sea turtle, Marine fauna, Mountain, Reef, Sea, Sea turtle, Tropical plants, Volcano |
Culture: | Architecture, Colonial style, History |
Climate: | Tropical |
Biography of George Sandford & Emmanuel Samatani
A Swiss and a Brit (born & raised in the Caribbean), who live on the north shore of Lake Geneva, Switzerland. We know and love the mountains of this stunning country and would love to share our experiences with those who would like to join us on our return visits to places that have "wow-ed" us in the past.
George worked in tour operation (Kuoni) and airlines in the UK, the Middle East and the Caribbean — he is a graduate in Applied Zoology and has an MBA. He returned to Europe to realise a dream of giving the sustainable tourism experience to the traveller.
Emmanuel began his career as a molecular biologist then completely changed course to work in the performing arts. Now he is using his intimate knowledge and passion for the Alps. He has completed the Haute Route Chamonix-Zermatt, the Mineraltour, and this year a Glacier trek across the Oberland.
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